Time & Location
June 3, 1-3 p.m. at the Odd Fellows Hall
What are the best seafood choices and why? Does it matter how seafood is harvested or farmed? What seafood is healthy/unhealthy for me? We will explore various commercial fishing methods, including fish farming, and their impacts on the marine environment. This information will empower you to make healthy seafood choices that also help sustain the world’s fisheries and the marine environment.
Steve Hendricks grew up on the Central Coast. He holds a B.S. in Fish Biology from Humboldt State, an M.S. in Fish Biology from Oregon State, and worked for more than a decade as a fish biologist in California, Alaska, Oregon and Idaho. For the past 20 years he has taught biology at Cuesta, Cal Poly, and Hancock Colleges. Steve is also an avid fisherman who is very concerned about the future health of our oceans.
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Lifelong Learners of the Central Coast
Release and Waiver of Liability. Assumption of Risk and Indemnity Agreement:
For my entire party for whom I am purchasing tickets, I understand that during my participation in the Lifelong Learners of the Central Coast, I may be exposed to a variety of hazards and risks, foreseen or unforeseen, which are inherent in each Activity and cannot be eliminated without destroying the unique character of the Activity. These inherent risks include, but are not limited to, the dangers of serious personal injury, property damage, and death (“Injuries and Damages”) from exposure to the hazards of travel and everyday life, and the Lifelong Learners of the Central Coast has not tried to contradict or minimize my understanding of these risks. I know that Injuries and damages can occur by natural causes or activities of other persons, animals, members, leaders and other volunteers or third parties, either as a result of negligence or because of other reasons.
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4. Hereby acknowledges that the Activities are very dangerous and involve the risk of serious injury and/or death and/or property damage.
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