Located at Cayucos Makers in Cayucos, enjoy an evening of seaweed education & fun!
Over a cup of freshly made warm seaweed broth, embark on a voyage of discovery to learn about the benefits of seaweed, ocean sustainability, and wild foraging practices on the central coast of California.
During the workshop, you'll make your own edible seaweed seasoning, pairing blends with the classic avocado toast. Then, end the experience by hand-blending therapeutic bath salts with essential oils for a soothing and nourishing at home experience.
About Kelpful
We’re a small worker owned cooperative run by women who began with a dream of farming seaweed. We say “This is What Climate Resilience Tastes Like” because seaweed embodies the qualities of a climate resilient resource- it is abundant, renewable, fast growing, and needs no fresh water or fertilizer to grow. Seaweed also sequesters carbon and nitrogen, improving the marine ecosystems where it grows! Collectively, our team has spent decades harvesting and using seaweed in our daily lives. This curriculum has taken years to develop which places high priority on the mindful, responsible harvesting methods that we use. We want everyone to enjoy and immerse themselves in seaweed and become stewards of these extremely special places. We put the ocean first in everything we do. It is with great honor, privilege and gratitude that we offer the experiences we do in order to grow our mindful seaweed foraging community.
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All items are nonrefundable under any circumstances.
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