New Year's Eve Dinner includes hors d'oeuvre hour at 5:30 and dinner service at 6:30 pm.
Course 1: Spinach & Feta wrapped in Brik with a Roasted Bell Pepper Sauce
Course 2: Beet and Orange Salad with baby gems, shallots, toasted hazelnuts, and goat cheese
Course 3: Sea Bass with artichoke hearts, mighty cap mushroom risotto Cake, and red wine Butter Sauce
Course 4: Filet Mignon with king crab, Wagyu wrapped asparagus, and fingerling potatoes with Béarnaise Sauce
Course 5: flourless chocolate torte with Amaretto cream & strawberry cheesecake mousse
9:00pm East Coast toast with CaliPaso Prosecco
All sales are final.
All items are nonrefundable under any circumstances.
If this event allows ticket transfers, you can transfer tickets to someone else by going into your confirmation email > View & Manage Order > Edit Ticket Info / Transfer.
From there, you can change the name on the ticket & email it to the transferred person.
