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Join Ted around a candle-lit table for the first Estate Beef Dinner of 2022, as we feature Short Ribs! This fall-off-the-bone cut is perfect for the cold weather. Chef Charles has prepared a beautiful five-course dinner, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines. This is a culinary experience that you'll want to join each month! Seating is extremely limited.

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