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Event Summary

Cass Estate Beef Dinner featuring Brisket

Friday, May 28th

6:30 - 9:30 PM

$140 pp | $112 wc

*Ticket price does not include tax or gratuity

 

Join us for our most exclusive winemaker dinner series as we enjoy the cut of choice for slow-cooking: Brisket!  Chef Charlie has prepared a beautiful five-course dinner featuring our estate-raised beef, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines to enjoy with every bite. This is a culinary experience that will become your monthly tradition!

 

*This winemaker dinner is a curated experience, therefore we kindly ask that there are no dietary substitutions for this experience


Cass Winery
7350 Linne Road
Paso Robles, CA 93446

Organizer
CASS Winery