Calling all foodies!! We are ready to inspire and cultivate your backyard-chef skills! Join us at the beautiful Talley Vineyards for an alfresco class that teaches the basics of cuts, marinades, rubs, and cookin' over fire techniques. The beauty of this class is the bounty we will enjoy together! Paired with a lovely glass of Talley wine, we will savour veggies, fish, chicken, beef and more!
This class is gonna be blazin' hot fun!
Every guest will take home BBQ tips + tricks, small mason jars of sauces and rubs, and their very own BBQ set that they will "brand" with their own wood burned design. Get ready to get rugged and gourmet, cuz the flames will be leapin'!
**All attendees must be 21 years or over.
***Due to limited seating and high demand of workshop tickets, we have a 48 hour cancellation policy to receive a refund or to reschedule. We have a workshop minimum of at least 5 people. If we need to cancel the workshop we will notify the guests at least 3 hours in advance. Either a refund can be issued or credit can be kept on file to be used at a future workshop. Thank you for understanding!