Turntable Supper Club is a pop-up dinner series between Sally Loo's and Danior Kitchen (Chef Spencer Johnston). Occurring once a month on Friday's, each dinner is centered around a cuisine of the world and is locally and seasonally-sourced. Price includes multiple courses and tastings of wine from the region of the meal. Dinners are family-style and community seating.
This menu will showcase seafood of the Central Coast. Chef Spencer will work with local fisherman to create a seasonal bounty from our fisherman to your plate.