Turntable Supper Club is a pop-up dinner series between Sally Loo's and Danior Kitchen (Chef Spencer Johnston). Occurring once a month on Friday's, each dinner is centered around a cuisine of the world and is locally and seasonally-sourced. Price includes multiple courses and tastings of wine from the region of the meal. Dinners are family-style and community seating.
This menu will be centered around traditional southern cooking, still using fresh and local ingredients.