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Event Details

Turntable Supper Club came about when two Railroad District neighbors - Chef Spencer (Danior Kitchen Catering) and Sally Loo’s - realized SLO wanted more exciting food experiences. A selection of local wines will be chosen to accompany the gastro delights chef Spencer has dreamed up A Collab: Sally Loo's + Danior Kitchen $95 *Vegetarian/Vegan upon request. $15 corkage for additional wine

Turntable Supper Club

Passover in Slo. Inspired by my teachings and readings of the culinary delights of the amazing, Israel.

-Chef Spencer Johnston-

Fafafal

Beet Puree / Labneh / Watercress / Lemon and Olive Oil

Roasted Yam, Carrot and Crispy Chickpea Salad

Yogurt / Red Onion / Mint / Lemon and Olive Oil / Sumac

Parsnip and Green Garlic Latkes

Horseradish Creme Fraiche / Apple-Fig Chutney

Beet and Onion Salad

Tahini / Yogurt / Buttered Pine Nuts / Herbs / Z’ attar

Table Set with

Matzah Crackers, Fresh Chevre, Dates, Olives and Almonds



Cucumber & Yogurt

Tomato cucumber salad

Baba Ganoush

Hummus

Eggplant Jam

Pickled Market Veggies

Sablefish en Papillote with Date Syrup, Herbs and Olive OIl

Roasted Chicken with Arak and Mandarins

Dessert

Pistachio Crumble and Poached Apricots, Pistachio and Olive Oil Ice Cream


Venue Information

1804 Osos St
san luis obispo, CA 93401
(805) 545-5895
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Organizer Information

Turntable Supper Club


1804 Osos St
San Luis Obispo, CA 93401
(805) 545-5895

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