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Event Details

Join us October 6th , 2018 for an epicurean experience prepared by Chef Spencer Johnston, inspired by his travels through Oaxaca, Mexico. This multicourse culinary journey will be paired along the wines of both Cordant & Nelle Winery along with a foreign counterpart for each course.

Inspired Dinner Series, Dinner #1
With Winemaker Tyler Russel of Nelle and Cordant
Oaxacan inspired Dinner
~ Snacks ~
Black Bean Soup in Egg Shell
with Chorizo and Egg Yolk
Mini Quesadillas
Rajas / Sweet Corn
Crème Fraiche
Tuna Poke
Avocado / Sweet Potato
Peanuts / Verdalagas
Pork Brochettes
Mole / Seeds / Lime
- 2017 | Cordant | Rose Of Pinot Noir | Escolle Vineyard | Monterey County
~ Sit Down ~
Squash Blossom and Huitlacoche Quesadilla
Salsa Vedre / Shaved Fennel Salad / Dill Vinaigrette
- 2017 Nelle “Pin Wheel” Grenache Blanc/Roussane, Paso Robles
- 2016 Font du Loup, Cote de Rhone Blanc, France
Braised Duck
Crusty Bread / Mole Amarillo
- 2016 | Cordant | Pinot Noir | Kessler Haak Vineyard | Santa Rita Hills
- 2014 | Francois Crochet | Sancerre Rouge | Loire Valley, France
Chiles en Nogada
Pork and Fruit Stuffed Poblano / Walnut Mole / Pomegranate Seeds
- 2015 | Nelle | Grenache | Paso Robles
- 2016 | Font du Loup | Puy Rolland | Chateauneuf du Pape, France
Mole Negro con Pollo
Subice / Zucchini / Flowers / Nuts
- 2014 | Cordant | Syrah | Presquile Vineyards | Santa Maria Valley
- 2015 | Coursodon | Saint Joseph Rouge | Saint Joseph, France
~ Dessert ~
Tres Leeches with Strawberry

Venue Information

1248 Monterey st.
San Luis Obispo , CA 93401
8056175446
Staticmap?center=35.2841689, 120.6578047&zoom=13&scale=2&size=936x250&markers=|35.2841689, 120

Organizer Information

Inspired, A Pop Up Dining Establishment


1729 Morro Street
San Luis Obispo, CA 93401
8056175446

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