Join us at the beautiful Buttonwood Farm Winery in Solvang for an afternoon of fun. There will be delicious wine and epic views as we breakdown this 2019 trend of grazing dinners! All guests will create their own marble and wood cheeseboard while we demonstrate the ins and outs of creating a beautiful charcuterie display perfect for summer entertaining. Then, we will devour it together!
The best part? We all get to wash down the delectable spread with a delicious glass of Buttonwood wine, and take in the views!
Guests will get to experience two estate grown wines and take home a Buttonwood GoVino glass.
Each guest leaves with full bellies and their very own cutting board at the end of the workshop, for recreating what they have learned about charcuterie at their next celebration. Take-home tricks + tips are provided, as well. Our only stipulation? You need to share pics with us of your own creations when you tackle making your own charcuterie grazing dinners at home!
* All attendees must be 21 years or over.
Due to limited seating and high demand of workshop tickets, we have a 48 hour cancellation policy to receive a refund or to reschedule. We have a workshop minimum of at least 5 people. If we need to cancel the workshop we will notify the guests at least 3 hours in advance. Either a refund can be issued or credit can be kept on file to be used at a future workshop. Thank you for understanding!