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Friendsgiving @ CASS

Thursday, November 21, 2019 from 5:30PM - 8:30PM

$80.00

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Event Details

Join Steve Cass, Ted Plemons, and Sterling, our winemaker, around the table before all the holiday mayhem begins! Chef has prepared a gorgeous menu for us to enjoy as we laugh and enjoy the calm before the storm. Here is your chance to relish the beautifully nostalgic cuisine of the season without having to be the host. We cannot wait to celebrate and soak up some time with you!


Hors d' Oeouvres

Cornucopia Crudité

Blend of roasted root vegetables from local growers with roasted garlic humus and a butter milk dill dips 

 

Baked Oysters

Morro Bay Oyster baked on the half shelf with a sage brown butter and toasted bread crumbs garnished with garden chives

 

Cornbread Stuff Mushrooms

Cremini mushroom caps stuffed with homemade cornbread sausage stuffing  

 

First Course

Cranberry Butter Leaf Salad

Tower of butter leaf lettuce leaves drizzled with a raspberry mimosa vinaigrette finished off with crumbled feta cheese, cranberries, and candied walnuts 

 

Second Course

Sweet Potato Soup

This sweet and hearty warm soup is a twist to a favorite Thanksgiving dish finished with crème fraiche and garden chives

 

Entrée

Turkey Dinner

Apple Bourbon brined turkey breast smoked over red oak and Syrah vines sliced and served over whipped potatoes with green beans with caramelized shallots with a wild mushroom cream sauce

 

Dessert 

Pumpkin Cheesecake

A New York style cheesecake with a sweet pumpkin flavor with the spice of fall topped with a vanilla Chantilly cream


Venue Information

7350 Linne Road
Paso Robles, CA 93446
(805) 239-1730
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Organizer Information

CASS Winery


7350 Linne Road
Paso Robles, CA 93446

More Events

Name:
Chanda Brown
Phone:
(805) 239-1730 x105
Email:
[email protected]
Name:
Chanda Brown
Phone:
(805) 239-1730 x105
Email:
[email protected]
Name:
Chanda Brown
Phone:
(805) 239-1730 x105
Email:
[email protected]

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