Celebrate Okotoberfest with this interactive workshop with Zest it Up that will introduce you to the world of cooking with beer. The menu will include beer pub cheese and pretzels, slow beer braised short ribs, homemade sour beer pickles, and all finished up nicely with a fudgy stout brownie and beer ice cream float. The cooking adventure will end with feasting, sipping and crafting!
All supplies are provided, including a glass of beer with cost of ticket (or glass of wine if that's more your style) Please come ready to eat!
* Attendees must be 21 years or older.
Due to limited seating and high demand of workshop tickets, we have a 48 hour cancellation policy to receive a refund or to reschedule. We have a workshop minimum of at least 5 people. If we need to cancel the workshop we will notify the guests at least 3 hours in advance. Either a refund can be issued or credit can be kept on file to be used at a future workshop. Thank you for understanding!