OK

COOKING + CRAFTING WITH BEER

Sunday, October 20, 2019 from 5:00PM - 7:00PM

$65.00

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Event Details

Celebrate Okotoberfest with this interactive workshop with Zest it Up that will introduce you to the world of cooking with beer. The menu will include beer pub cheese and pretzels, slow beer braised short ribs, homemade sour beer pickles, and all finished up nicely with a fudgy stout brownie and beer ice cream float. The cooking adventure will end with feasting, sipping and crafting!

Menu:

  • Homemade Pub Cheese Dip with pretzels
  • Beer Braised Short Ribs and Homemade Sour Beer Pickles
  • Fudgy Stout Brownie and Beer Ice Cream Float

Craft:

  • Attendees will craft their very own wall-mounted beer opener to take home!

All supplies are provided, including a glass of beer with cost of ticket (or glass of wine if that's more your style) Please come ready to eat!


* Attendees must be 21 years or older.

Due to limited seating and high demand of workshop tickets, we have a 48 hour cancellation policy to receive a refund or to reschedule. We have a workshop minimum of at least 5 people. If we need to cancel the workshop we will notify the guests at least 3 hours in advance. Either a refund can be issued or credit can be kept on file to be used at a future workshop. Thank you for understanding!

Venue Information

1234 Monterey Street
San Luis Obispo, CA 93401
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Organizer Information

Zest it Up, Inc


8793 Plata Ln
Ste. E
Atascadero, CA 93422
(805) 235-2036

More Events

Name:
Chanda Brown
Phone:
(805) 235-2036
Email:
[email protected]
Name:
Samantha Nason
Phone:
(619) 504-8028
Email:
[email protected]
Name:
Chanda Brown
Phone:
(805) 235-2036
Email:
[email protected]

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