Estate Beef Winemaker Dinner featuring Osso Buco
Friday, February 18th
6:00 - 9:00 PM
$150 | $120 Wine Club
*Ticket price does not include tax or gratuity
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Join Ted around his (socially distanced) King table for our seasonal Estate Beef Dinner, as we feature Osso Buco! Osso Buco is a classic Italian recipe made by slow cooking beef shanks until the meat is tender and succulent. Chef Charles has prepared a beautiful five-course dinner, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines. This is a culinary experience that you'll want to join each month! Seating is extremely limited.