Strings & Sips: A Vegan, Asian-Inspired Feast
Join us for an unforgettable evening of culinary artistry and wine at Robin’s Restaurant during the At Her Table Women’s Week celebration. Live music will be provided by the enchanting sounds of harpist Jill Poulos.
This exclusive 4-course Vegan, Asian-Inspired dinner will showcase vibrant plant-based cuisine paired with exquisite wine pairings from Claiborne & Churchill Winery.
Menu Highlights:
Reception: Sparkling Brut Cuvée
First Course: Vegetable and Tofu Potstickers with pickled carrot and daikon, sesame ginger tamari
Pairing: Dry Riesling 2023
Second Course: Lion’s Mane Poke Stack–Roasted local lion’s mane mushroom, sticky rice, avocado, mango, cucumber, vegan sriracha aioli, wonton crisps, and unagi sauce
Pairing: Dry Gewürztraminer 2023
Third Course: Savoy Cabbage Rolls–A savory blend of chestnut, beach, and shiitake mushrooms, eggplant, jasmine rice, soy protein, and vegetables braised in black bean garlic sauce.
Pairing: Greengate Pinot Noir 2022
Dessert: Chef’s Choice
Secure your spot today! Note: Menu subject to slight changes.
About At Her Table:
At Her Table’s mission is to bring awareness, support, and the spirit of celebration to women-owned and co-owned businesses in the food, beverage, & lodging industry on the central coast.
We are committed to creating spaces of celebration through impactful events, educational discussions, and creating new connections within our community. We believe in creating and fostering events that promote diversity, equality, and inclusivity within our community.
Explore more at our website: athertable.com
Hi there!
Just jumping on here to formally introduce myself—I'm Candice, though many of you may know me as @chefcandice. As of January 1st, I have the honor of being at the helm of this incredible organization, At Her Table.
I'm a local private/freelance chef who loves collaborating with our amazing local businesses and community members. Whether it's through my personal chef work or my monthly Latin-inspired supper club, @clubsupsup, I’m all about bringing people together over food and shared experiences.
I'm a mother, wife, homesteader, and have been an active member of AHT for years and a vocal supporter of our vibrant community—I’m the person cheering your name when you’re not in the room. Now, I’m beyond excited to help At Her Table evolve from its already inspiring foundation into something even greater.
I can't wait to meet and collaborate with so many of you as we build on this journey together. Let’s continue the vibe, uplift one another, and continue to grow this amazing network. Here's to what's next!
