MCV is pairing with Knife+Fork for this delectable;e winemaker's brunch!
The Menu
First: ALV )Sauvignon Blanc)
Shrimp spring roll avocado, cilantro, green onion, carrot, with a tamarind sauce
Second: Grenache Gris
Sweet and savory blue corn waffle with esquites (grilled corn, cilantro, green onions, queso fresco, peppers, red onion, aioli and sour cream)
Third: Grenache
Salmon cake with sweet and savory fennel slaw
Fourth: Syrah
Wood-fired Baja filet with crispy Parmesan potatoes and bearnaise
All items are nonrefundable under any circumstances.
We love animals but not for this event.
