Monday, March 6 at 5:00p
Chef Rachel Ponce and Edible SLO Magazine invite you to an afternoon of delicious food and wine pairings celebrating five badass female winemakers, with music by nationally renowned Electric Violinist Emily V and DJ Jteeny.
Monday, March 6 at 5p to 7p
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Tuesday, March 7 at 6:00p
Join Jaime Lewis of the Consumed Podcast for Apron Strings: A conversation about motherhood and the hospitality industry. This live recording before an audience will be happening at There Does Not Exist. Featured panelists include: Shanny Covey (Luna Red, Robin's), Feben Teffera (Ebony SLO), Brittany Gonsalves (Central Coast Tacos), and Sam Whittaker (Bing's Bao Buns).
Tuesday, March 7 at 6p to 8p
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Tuesday, March 7 at 2:00p
Experience six deliciously diverse wines made by three extraordinary women sharing how they are forging their paths. Meet independent wine producers - Arianna Spoto (Arianna Wines), Glenna Thompson (Symbiosis Wines) and Nancy Ulloa (Ulloa Cellars)
Tuesday, March 7 at 2p to 9:30p - Four Sessions Available
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Tuesday, March 7 at 5:00p
Visit Nightcap in Granada Hotel and Bistro for a special night with Dominique Gonzales from Root Elixirs and Monica from Re: Find Distillery as they mix delicious cocktails.
Tuesday, March 7 at 5p to 7p
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Tuesday, March 7 at 5:30p
Join microbe mavens Jennifer of Kulturhaus Brewing and Monika of Colony Culture! Learn about traditional sourdough technique to make loaves, pizza & naan as well as gluten-free fermented flatbreads such as dosa & injera! Tuesday, March 7 at 5:30p
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Wednesday, March 8
On March 8th, At Her Table will be hosting its headlining event, the “Untamed” Dinner, on Wednesday, March 8th - International Women’s Day at Barton Family Wines in Paso Robles. Celebrate women in a powerful evening of food and wine. Four chefs and four winemakers will be coming together under one roof to create an unforgettable dining experience.
Wednesday, March 8 at 10:00a
Get ready to elevate your picnic game and join Kindred Oak Farm for a fun-filled day of farm-fresh fare, crafting, and community! We're proud to partner with Chef Candice Custodio and a collection of local craftswomen and female artisans selling their one-of-a-kind creations. Wednesday, March 8 at 10a to 3:30p
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Wednesday, March 8 at 11:00a
Paso Robles - Uncorked Wine Tours is uncorking the history of Italian wine with this special tour, tasting, and lunch with J Dusi and 15 Degrees C Wine Bar Wednesday, March 8 at 11a to 4p.
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Wednesday, March 8 at 5:00p
Meet Riley Roddick and Molly Lonborg at the Paso Robles Wine Merchant for their Women Winemaker Event. Enjoy a flight, glass, or bottle of their featured Hubba and Little Soul Wines. Wednesday, March 8 at 5p to 7p.
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Thursday, March 9 at 4p
Join Jennifer Golden, seasoned Vegan Cheesemaker and owner of The Vreamery, for an epic vegan tasting that will showcase the most distinguished Vegan Cheese and Charcuterie currently being produced from all across the country. Each of the cheeses we will feature are crafted by small batch artisan makers who are employing traditional cheese making standards and practices as well using cutting edge techniques.
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Thursday, March 9 at 6:00p
Join Ariette of Rambling Spirits in discovering 4 different mezcales from the Rambling Spirits Workshop private collection, talk about the process and the plants that make this ancient beverage part of the Mexican Heritage. MAX: 15 guests only! Thursday, March 9 at 6p
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Friday, March 10 at 11a & 1p
This event will encompass a vineyard and estate tour along with a multiple course brunch paired with wine. Friday, March 10 at 11a & 1p
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Friday, March 10 at 4:30p
Enjoy a coursed plated dinner by Sunsets at Pismo with wine pairing by Arianna Wines. Friday, March 10th at 4:30p to 6:30p
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March 10 & 11
Book two nights in Downtown Paso Robles at Thomas Hill Haven, March 10 & 11 and enjoy High Tea served at the house by Chef Alma Ayon. High Tea to include an assortment of teas, assorted tea sandwiches, mini scones with jam and clotted cream, plus small pastries. Thomas Hill Haven is owned by Debbie Thomas, former restauranteur of Thomas Hill Organics.
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Saturday, March 11 at 10:45a
Paso Robles - Join Toast Tours for an exclusive walking tour highlighting & supporting some awesome local women & their businesses in the infamous Tin City. Saturday, March 11 at 10:45 to 4p
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Saturday, March 11 at 11:00a
Enjoy a floral arranging class featuring the freshest in season blooms by Colline Flowers. There will be delicious bites created by In Bloom & wine by Fulldraw Vineyard. Saturday, March 11 at 11a-1p
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Saturday, March 11 at 11:00a
San Luis Obispo - Hop on the Be Hoppy Bus for this At Her Table event and meet the women behind some of the best craft beverages in the San Luis Obispo area. Tour includes transportation, beer, wine and cider tastings along with lunch, cheeses and charcuteries.Saturday, March 11 at 11a to 4p
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Saturday, March 11 at 2:00p
Identifying aromas in wine is a skill that can enhance the tasting experience immensely. And, it’s a skill that you can develop – not a talent. Please join Glenna of Symbiosis Wines for a training and practice session in “olfaction” – the act of detecting smells. Saturday, March 11 with multiple sessions at 2p, 4p & 6p.
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Saturday, March 11 at 5:00p
One wine, one dish, one great opportunity to experience the Rhône style terroir of the Central Coast! Blue Moon Over Avila, owned by Nanci Bell, has partnered with Epoch Winery's award-winning winemaker, Jordan Fiorentini, to present an evening to collaborate as women in the industry and At Her Table's Women's Culinary Celebration Week. Saturday, March 11 at 5p to 8p.
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Sunday, March 12 at 10:00a
End Women’s Week with a bang! Support local, women-owned food and beverage companies at a street festival in downtown Atascadero. Food and drinks will be available for purchase by individual vendors, and can be enjoyed with live music. Sunday, March 12 at 10a to 4p.
Sunday, March 12 at 11:00a
Paso Robles - Uncorked Wine Tours is uncorking the history of Italian wine with this special tour, tasting, and lunch with J Dusi and 15 Degrees C Wine Bar. Sunday, March 12 at 11a to 4p.
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Sunday, March 13 at 10:45a
Join Jill Tweedie of Breakaway Tours, and her cool cat lady friends on this VIP Wine Tour through SLO Coast Wine. Meet taste with Louisa Lindquist of Verdad in the vineyard Paula Dooley of Stephen Ross in her cellar plus a tasty lunch at TASTE! Sunday, March 12 at 10:45a to 3:45p.
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Saturday, March 11 at 12:00p & 2:00p
Saints Barrel Wine Bar is hosting a boozy tea party featuring Secret Garden Herb Shop Teas & Breda SLO's gourmet chocolates. Each ticket will include a sparkling wine flight, Breda SLO gourmet chocolates, high tea towers, pots of Secret Garden Tea & Catci Coffee, & special brunch bites by Garrett Morris. Sunday, March 12 at 12p & 2p
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Sunday, March 12 at 12:30
This event will encompass a vineyard and estate tour along with a multiple course brunch paired with wine. Sunday, March 12 at 12:30p
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Sunday, March 13 at 3:00p
Experience the world of vermouth like never before at The Haven in Arroyo Grande. Enjoy an evening of discovery as Riley Hubba of Hubba Wines guides you through the rich history, origins and production of vermouth, sharing her own personal recipes and insights. Brooke Town of The Spoon Trade will also be on hand to provide a unique perspective by highlighting the work of other female vermouth producers and adding to the conversation. Sunday, March 12 at 3p to 5p.
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Sunday, March 12 @ 5:30p
Enjoy a multi course plated dinner by Shekamoo Grill featuring Middle Eastern cuisine and wine pairing at Saucelito Canyon. Sunday, March 12 at 5:30p
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Sunday, March 12 at 6:00p
Indulge in a one-of-a-kind culinary experience as Monika from Colony Culture takes you on a culinary journey through her family history. Using only the freshest and locally sourced ingredients, each dish will be expertly crafted and paired with the perfect beer or hard seltzer from Colony Mash Brewing. You won't want to miss this intimate dinner with ONLY 16 SEATS. Sunday, March 12 at 6p.
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