STARTING LOCATION: Copia Vineyards and Winery, 5076 Mustard Creek Road, Paso Robles, CA 93446
Join us for an evening of handcrafted food and drink, unforgettable vistas and great company as you tour and taste some of the best spots from some of the finest women-owned businesses Paso Robles has to offer. From crafted cocktails and curated appetizers to a five course meal and wine pairing, prepare to be wowed. Experience true artisan spirit through this sensory evening led by the women behind some of Paso Robles outstanding craft creations. When a dream meets true grit and passion you get an artisan's tour of Paso Robles.
Spend a curated evening like no other, featuring women-led vineyards, vacation rentals, tour companies, kitchens, distilleries, creameries, farms and wineries.
Pick up from Central Coast Transportation at Copia Vineyards and Winery As we gather, meet at Copia Vineyards and Winery and enjoy a glass of Estate Rosé in the cellar with owner Anita Sahi
Arrive at Stay on the Vineyard - Enjoy a private cocktail reception and tour of the rooms hosted by proprietress Melanie Greer. Cocktail Hour featuring Sierra “Sisi” Troup’s Ugly Bitch Vodka and cuisine by Chef Alma Ayon.
Head to Rêves de Moutons and Black Market Cheese Company - Continue the journey with an exclusive tour of Black Market Cheese Co. Farmstead Creamery lead by owner Kristy Bishop. Next, immerse yourself in a Shepherd to Chef Farmstead Tour and Winemaker Dinner. You’ll sit down to a private five-course dinner by Chef Candice Custodio featuring Black Market cheeses paired with artisanal wines from Paso’s Westside with Copia Vineyards’ owner Anita Sahi.
Pick up and return to Copia Vineyards and Winery
Stay At the Vineyard Appetizer + Cocktail Reception
Chef Alma Ayón & cocktails by Ugly Bitch Vodka
Shrimp Tostada + Pomegranate CocktailBread Pudding + Lemon Cocktail
Shepherd to Chef Winemaker’s Dinner at Black Market Cheese Co.
Chef Candice Custodio
FIRST -Scallop Vadouvan- seared scallop | tomatillo coulis | curried bonbon carrot purée nigella seeds | caramelized carrot spirals | micros with 2022 Copia Vineyards White SECOND -Beets Paysanne- caramelized beets | savory gin blossom custard sautéed beet greens | walnut crumb with 2021 Copia Vineyards The Story THIRD -Mushroom Au Poivre- peppercorn-crusted oyster mushroom steak | a tomme to kill au poivre sauce jumbo lump crab | garlic scapes with 2021 Copia Vineyards The Cure FOURTH -Lamb Chasseur- lamb confit | grilled sunchokes | harissa chasseur sauce whipped stinky zephyr | fresh herbs with 2021 Copia Vineyards The Source FIFTH -Tarte Tatin- toffee cherries & hibiscus | puffed pastry torched meringue | cocoa caliente ice cream