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UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20210514T164854
DTSTART;TZID=UTC:20210529T013000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20210529T043000Z
LOCATION:Cass Winery
SUMMARY:Cass Estate Beef Dinner featuring Brisket
DESCRIPTION:Cass Estate Beef Dinner featuring Brisket
\nFriday, May 28th
\n6:30 - 9:30 PM
\n$140 pp | $112 wc
\n*Ticket price does not include tax or gratuity
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\nJoin us for our most exclusive winemaker dinner series as we enjoy the cut of choice for slow-cooking: Brisket!  Chef Charlie has prepared a beautiful five-course dinner featuring our estate-raised beef, and our very own Ted Plemons has carefully paired each course with a special selection of Cass wines to enjoy with every bite. This is a culinary experience that will become your monthly tradition!
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\n*This winemaker dinner is a curated experience, therefore we kindly ask that there are no dietary substitutions for this experience
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